Air purifier for kitchens and restaurants!
Air purifiers are an effective way to keep your home fresh by removing allergens such as dust and harmful particles in the air. As scientists recommend, for maximum comfort, the air purifier should be used in a frequently used room. This is the kitchen for most of us. There are many benefits to using an air purifier in the kitchen.
Benefits Of Air Purifiers For Kitchen:
Air purifiers can not only remove allergens and bacteria in the air but also disinfect kitchen grease and food particles.
The three main benefits of using an air purifier in the kitchen are:
- Reduces the odor generated during cooking.
- Minimization of fat particles
- Reduction of harmful cooking gas in the air
Why restaurants need to invest in air purifiers?
Here are the several most important reasons that show why the restaurants need to have air purification system for them.
1. Reduce cooking smoke and odor from the kitchen
The kitchen of the restaurant is busy. Grills, ovens, and stoves are always in operation, cooking delicious food and producing smoke and odors. For this reason, many restaurants require good HVAC and exhaust systems. However, these systems generally do not eliminate the smoke and odors that result from cooking large amounts of food at one time. Aside from not wanting to smell the same thing all the time, smoke can cause allergies and problems in people with asthma, lung cancer, and other breathing problems. An air purifier with an activated carbon filter helps to pull most vapors and odors out of the air by trapping and absorbing them.
2. Remove dust from the air
You don’t want the dust side in your burger. Dust is one of the biggest allergy triggers of all. And it doesn’t matter how much the restaurant cleans and disinfects. You probably can’t get rid of the dust without help. Dust quickly collects in restaurants. It goes back and forth constantly, and the door to the outside opens and closes. The problem is exacerbated if the air ducts are not cleaned regularly. Air purifiers help significantly reduce the amount of dust in the air and reduce the chance that triggering a serious allergy can cause problems for workers and those who eat.
3. Reduces a load of viruses and bacteria in the air
The Covid pandemic has led us to think about what we breathe and how close we are to people. Viruses and bacteria can spread in the air. When you cough or sneeze, small particles can pop out and infect others. And in Covid, it’s even more worrisome because it’s floating in the air. A restaurant-like confined space where people sit nearby and discuss the music and noise of the surroundings is a great place to spread all kinds of bacteria from person to person. The true HEPA filter used in most air purifiers pulls the smallest particles of viruses, bacteria, Covid, etc. out of the air.
4. Take the mold from the air
You may not think mold is a problem in restaurants, but kitchens and storage rooms are ideal places for mold growth. Mold grows in damp areas, and restaurants have a lot of damp surfaces-think counters, bar areas, and tables. It is also located behind freezers and refrigerators, under sinks, and near microwave ovens. In many cases, it can be established before you realize it is there. Floating mold spores in the air can cause serious respiratory problems and even skin problems for some people. An air purifier with a True HEPA filter pulls mold spores out of the air, traps them, and re-emits cleaner, mold-free air
5. Helps reduce what is tracked in
When you enter the building, don’t think about what to bring. Depending on the time of year, pollen may have fallen on your clothes. Maybe it’s raining and the water is splashing dirt and mud on you. And then there is the question of what was recorded on the sole. Thinking too much can be embarrassing. The last thing you want to do is track inside the place you are eating and send it into the air. You may not keep it away from you, but an air purifier can pick up whatever you get out of the air. As mentioned earlier, true HEPA filters draw 99.97% of the pollutants in the air out of the air and trap them to prevent them from floating.
6. Customers feel safer
During the Kobe era, restaurants were hit hard by the nationwide closure. Even when restarted, many people were not allowed to operate at full capacity for safety reasons. And just because a restaurant is open doesn’t mean that customers can rest assured. The loss of business has forced many restaurants across the country to close. When we are close to people and it is very important for us to breathe, it is wise to do and encourage everything the restaurant does to keep customers and employees safe. Adding an air purifier to your restaurant can alleviate these fears. The owner of a Chicago restaurant even offered a personal air purifier on the menu. Anything that can purify the air can enhance the feeling of relaxation when you are indoors.
Fat, smoke and soot particles are released during the cooking process. These quickly accumulate in the exhaust ducts and fans. This poses a serious risk as many particles are flammable and odorous. An effective way to filter grease, smoke and soot particles before they enter the exhaust duct is to use an air purifier to create a healthy environment in your kitchen or restaurant.